Lycopene: Phytonutrients derived from red tomatoes that may reduce risk of cardiovascular disease

•  Identified as the key compound found in rich, red tomatoes
•  Carotenoids are associated with several health benefits
•  May positively influence cholesterol metabolism 

What is Lycopene?

Lycopene is an amazing phytonutrient. Lycopene is the subject of recent research revealing its antioxidant properties and has been identified as the key compound found in rich, red tomatoes. Although a diet high in fruits and vegetables is recommended for optimum health, it can be difficult to obtain the appropriate daily servings. By isolating Lycopene into easy-to-swallow softgels Biovea now offers a solution to help supplement your diet with this health-promoting compound.

Interest is growing in lycopene because of the many recent epidemiological studies implicating lycopene may reduce the risk of cardiovascular disease. A diet rich in foods containing carotenoids is associated with several health benefits. Lycopene has unique structural and chemical features that may contribute to its biological actions in humans.

What does Lycopene do?

Many of the reported health benefits of lycopene are attributed to its ability to protect cells against oxidative damage. Although there has been less research focused on lycopene compared to other carotenoids, studies suggest that lycopene is a more potent scavenger of oxygen radicals than other major dietary carotenoids.

The relationship between lycopenes and cardiovasular disease is also being studied. Scientists hypothesize that lycopene can positively influence cholesterol metabolism because of its antioxidant properties. Researchers suggest that lycopene may be able to moderately lower cholesterol levels.

Are there any side effects?

Lycopene is non-toxic and is commonly found in the diet. There are no known side effects.