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Delicious Grain-Free Flour
• Tapioca Starch - the perfect grain-free flour
• Starchy & slightly sweet
• Perfect gluten-free baking ingredient
Made from Cassava Root, Tapioca Flour, also known as tapioca starch, is a grain-free flour with a slightly sweet taste. Tapioca starch is perfect for gluten-free baking and cooking and is also good for thickening sauces, soups and pie fillings.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best sealed for freshness.
Tested and confirmed gluten free in our quality control laboratory.
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by KARLOS on 13 July 2017Verified Purchase | Machine Translated from Spanish
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