USDA Certified Organic Coconut Palm Sugar with Low-Glycemic Index for a Health-Conscious Sugar Substitute
• All-natural sugar substitute derived from all-natural, organic coconuts
• USDA Certified Organic, Vegan. Never processed in order to ensure simple, wholesome nutrition
• Gluten-Free & Non-GMO
• Low on the glycemic index
• Has a subtle, maple-syrup like flavour
• Can easily be added to drinks, baked goods and other recipes for a touch of nutritious sweetness
• Recyclable/Reusable Container
What is Coconut Palm Sugar?
Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. BareOrganics coconut palm sugar is pure and extremely flavourful and fragrant, and will appeal to lovers of maple syrup in particular.
Why Use Coconut Palm Sugar?
This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index – meaning it won’t spike blood sugar while still adding sweetness to drinks, desserts, baked goods and any other recipe calling for sugar.
We make it easy to repurpose your BareOrganics container. Each jar is 100% recyclable, BPA-Free and Reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe! For your safety, it is important to remember to remove the easy-peel label and any remaining protective seal foil before placing your container in the microwave.
Healthy sweetener alternative.
Enjoy with this recipe:
Simply Coconut Latte
12 oz organic coffee
1 tbsp BareOrganics Coconut Milk Powder
1 tsp BareOrganics Coconut Palm Sugar
1/2 tsp cinnamon
1/8 tsp vanilla extract
1. Brew Coffee in a coffee maker or French press.
2. Place coffee and remaining ingredients into a blender and blend until
mixture is creamy and frothy.
3. Pour into a coffee mug and enjoy (careful, it's hot!)