• A rich natural source of Vitamin A and Vitamin D
• Helps fight and prevent heart disease and depression
• Supports memory and nervous system functioning
• Provides greater resistance to common illnesses such as flu and cold
• Treats arthritis by reducing pain and damage in inflamed joints
COD LIVER OIL is derived from the livers of cod fish. The practice of drinking cod liver oil was started several centuries ago by the fisherman of Scandinavia and Greenland for fortification under cold and harsh working conditions. In the late 1800s, prior to the addition of vitamin D to milk, cod liver oil was used successfully to treat and prevent rickets. Currently, fish oil supplements are promoted for a variety of health conditions including hypertriglyceridemia, migraine prophylaxis, psychiatric conditions, secondary prevention of cardiovascular disease, type 2 diabetes mellitus, various nephropathies, and also for inflammatory conditions such as asthma, gingivitis, inflammatory bowel disease, and rheumatoid arthritis.
Common FLAX is one of oldest continuously harvested plants in world history. From prehistoric times to the present, flax has been a source for food, fiber (linen), oil, and has been used in herbal preparations.
Flaxseed oil (also known as Linseed Oil) is one of the best vegetarian sources of essential fatty acids. It contains approximately 50-60% of the omega-3 essential fatty acid, known as linolenic acid or alpha-linolenic acid, and roughly 18-20% of the omega-6 essential fatty acid known as linoleic acid. Flaxseed oil is nature’s richest source of linolenic acid, which is frequently deficient in diets.