• Strengthens immunity
• Detoxifies the body
• Lowers cholesterol levels
• Reduces metabolic inflammation
When used together, MILK THISTLE and TURMERIC (Curcuma) can help strengthen immunity, detox the body of impurities, support liver health, lower cholesterol levels and reduce metabolic inflammation. A member of the sunflower family, MILK THISTLE contains flavonolignans, which is designed to enhance digestion, eliminate toxins from the body and strengthen immunity. Been used for centuries to help reduce inflammation, TURMERIC (CURCUMA) can help maintain healthy metabolism, enhance immunity, cleanse liver and promote healthy ageing.
MILK THISTLE: Milk Thistle (Silybum marianum), a member of the sunflower family, has been used by herbalists for more than 2,000 years. The herb is a tall, stocky, plant that grows fruit, and is native to the Mediterranean. It is among the most ancient of known herbal medicines, early healers discovered that milk thistle could enhance liver health, support digestion and help fight against various illnesses.
TURMERIC (CURCUMA): Found in many recipes, TURMERIC (CURCUMA) can help relieve metabolic inflammation, provide liver support, promote healthy ageing, enhance immunity and improve digestion.